![]() Many of the side dishes, such as chips and salsa, are gluten-free. Flour, bread, tortillas, and a variety of other items on the menu contain gluten, including burritos and tacos. ![]() Gluten is present in the flour used to make the chips because it was combined with corn. Tijuana Flats does not provide gluten-free chips. ![]() Whether you’re looking for a quick lunch or dinner, you can rest assured knowing that you can enjoy a delicious meal at Tijuana Flats without any worries of gluten contamination. The chain uses only the highest quality, hormone-free ground beef that is cooked to perfection and seasoned with a mix of spices to give it a unique flavor. The good news is that all of Tijuana Flats’ ground beef is gluten-free, so those with gluten sensitivities or allergies can enjoy it without worry. One of the most popular items on the menu is the ground beef, which is a favorite among many customers. Tijuana Flats is a popular restaurant chain that is known for its delicious Tex-Mex cuisine. Is Tijuana Flats Ground Beef Gluten-free? Because chips are fried in a shared fryer, they are not safe. There is only one option for people with GF, which is a burrito bowl and salad. Through their extensive gluten free menu, Tijuana Flats offers a wide selection of gluten free options that are sure to please. But what about those with gluten sensitivities? Does Tijuana Flats have a gluten free menu? The answer is yes! Tijuana Flats is committed to providing delicious and flavorful meals to those who may have dietary restrictions. ![]() Tijuana Flats, an American-style Tex-Mex restaurant chain, is well-known for its delicious and flavorful Mexican-inspired food. ![]()
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